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Children's punch

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Ingredients for 4 servings:

  • 4 tea bags (fruit tea)
  • ¾ liter cherry juice
  • 1 stalk(s) cinnamon
  • 1 star anise
  • 1 ½ liters of hot water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pour hot water over the tea, cinnamon, and anise and let it steep. Warm the cherry juice. Strain the tea mixture through a sieve. Add the cherry juice. Stir everything together and drink warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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