in

Children's punch

Spread the love

Ingredients for 1 servings:

  • ½ liter tea, black, boiled
  • ½ liter apple juice
  • ½ liter grape juice, red
  • ¼ liter orange juice
  • 2 stalk(s) cinnamon
  • 3 carnations

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat the black tea with the three juices in a saucepan. Add the cloves and cinnamon sticks and let them steep for a while. Serve hot or warm. Since the juices are already sweet, no sugar is needed for this recipe. Tip: You can also use one packet of Glühfix instead of the spices.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pork loin in puff pastry

Stuffed peppers à la Charlie