in Drink Recipes

Children's punch

updated

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Ingredients for 8 servings:

  • ½ liter tea (fruit)
  • 1 liter apple juice
  • 4 tbsp sugar, or to taste
  • 1 stalk(s) cinnamon
  • 4 cloves
  • ½ lemon(s)
  • 1 orange(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Boil the fruit tea and let it steep according to the instructions. Then mix it with the apple juice, add the spices, stir in the sugar, bring to a boil, and let it steep briefly. Squeeze the lemon and orange, add the juice, and serve the punch hot. Delicious for children or as an alternative to mulled wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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