in Recipes

Chili con Carne with Carrots

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Ingredients for 6 servings:

  • 600 g minced meat
  • 2 cans kidney beans
  • 1 can of corn
  • 2 carrots
  • e.g. chili powder
  • 2 packs of Knorr Naturally Delicious Chili con Carne (seasoning base)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

with spice base

Drain the beans and corn, chop the carrots, and fry the minced meat in hot oil. Add 600 ml of cold water and stir in the seasoning. Add the carrots and fry. Then add the beans and corn and bring to a boil, stirring occasionally. Cover and simmer over low heat for about 5 minutes. Stir occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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