John Myers
Chili Con Quorn
The perfect chili con quorn recipe with a picture and simple step-by-step instructions.
- 350 g Quorn (veg. Meat substitute)
- 250 g Black beans. rifle
- 3 Top peppers
- 250 g Orange sweet potatoes
- 150 g Leek
- 1 Red onion
- 2 Garlic cloves chopped
- 250 g Cocktail vine tomatoes
- 2 tablespoon Tomato paste concentrated three times
- 1 tablespoon Herbs of Provence
- 1 Jalapeño
- 0,5 tablespoon Cayenne pepper
- 0,25 liter Red wine
- 0,5 liter Vegetable broth
- Salt and pepper
- Olive oil
- Sour cream
- 1 tablespoon Agave syrup
- Cut the leek into rings. Dice the onion, bell pepper and sweet potato. Puree the tomatoes.
- Sear the sweet potatoes in a saucepan with a little rapeseed oil. Add the onion. Fry briefly and add the leek. Reduce the heat.
- Add the quorn and tomato paste. Fry with the agave syrup for about 3 minutes. Deglaze with the vegetable stock, the red wine and the pureed tomatoes. Add the chopped jalapeno, the herbs of Provence and the garlic. Let simmer for 20 minutes.
- Add the peppers and simmer for another 15 minutes. Add the beans and cayenne pepper and simmer for another 5 minutes. Season to taste with salt and pepper.
- Serve with a little olive oil and sour cream and some fresh herbs.
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