in Recipes

Chili dip

updated

Spread the love

Ingredients for 6 servings:

  • 100 ml cream
  • 100 g tomatoes, ad can
  • 1 tsp chili powder
  • 1 pinch of salt
  • 2 garlic cloves (less to taste)
  • possibly chili pepper(s), fresh

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Puree the tomatoes and mix with the cream. Season with chili, salt, and finely chopped garlic. If you like it spicier, you can also add finely chopped chili.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Marinade for prawns

Chocolate-almond-bundt cake a la Mäusle