in India, Soup Recipes

Chilled yogurt soup

Spread the love

Ingredients for 40 servings:

  • 500 g yogurt
  • 450 ml chicken broth
  • 250 g cream
  • 1 tbsp mint, chopped
  • ½ tsp cumin, ground
  • some lemon juice
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bring the chicken broth to a boil and let it cool completely. In a bowl, whisk the yogurt and cream until creamy. Gradually add the chicken broth. Stir in the cumin and mint and season with a squeeze of lemon juice. Season to taste with salt and pepper, cover, and refrigerate for half an hour. Then whisk again and season to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate-quark banana my way

Classic Bavarian pork roast