John Myers
Tropical Fruit Jelly
The perfect tropical fruit jelly recipe with a picture and simple step-by-step instructions.
- 0,5 liter Apple spritzer
- 1 Pc. Lemon untreated
- 2 Pc. Oranges
- 1 Pc. Grapefruit
- 2 Branches Mint fresh
- 350 g Preserving sugar 3: 1
- Pour the apple spritzer into a saucepan. Add the juice and pulp of the lemon, oranges and grapefruit to the saucepan, as well as the zest of the lemon peel. Put the two sprigs of mint in the pot. Bring everything to the boil, stirring constantly so that it does not boil over and / or burn. Then let it simmer for another 10 minutes.
- Then pour the whole thing through a sieve into another saucepan. Stir the fruit pulp in the sieve well with a spoon so that the last juice is squeezed out. Now add the preserving sugar to the saucepan with the fruit juice. Then bring the whole thing to the boil again, stirring constantly.
- After another 10 minutes, fill into glasses, should fit into 4 large jam jars, close and refrigerate on the head. After about 30 minutes, turn the glasses over and let them cool down further.
- Super tasty on toasted roast that is still warm or on waffles (ice cream cake).
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