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Roast Chicken with Beer

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Roast Chicken with Beer

The perfect roast chicken with beer recipe with a picture and simple step-by-step instructions.

Roast chicken with beer

  • 1 Can Beer 500 ml
  • 1 kg Free range chicken
  • Chicken Magic Spice from my KB

fried potatoes

  • 10 piece Potatoes
  • Fried potato spice from my KB
  1. Variant 1: 1 roast chicken on a beer can Open the beer can and half the contents belong to the cook
  1. Put the chicken over the beer can and season the chicken on a baking sheet lined with foil
  1. Preheat the oven to 180 degrees and cook the chicken for about 50-60
  1. Variant 2 the cook does not own any beer !! Open the beer can anyway and pour into the hollow of the roaster. Fill some beer into the drip tray. Put the seasoned chicken over the top of the roaster
  1. Preheat the oven to 180 degrees. Cook the chicken for approx. 50.-60 times. IMPORTANT Pour beer over it every now and then
  1. In the meantime, cut the raw potatoes in half and cook them slowly in the frying pan
Dinner
European
roast chicken with beer

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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