in Recipes

Chilli Jam (original Recipe By Nigella Lawson)

Spread the love

Chilli Jam (original Recipe By Nigella Lawson)

The perfect chilli jam (original recipe by nigella lawson) recipe with a picture and simple step-by-step instructions.

  • 2 Red peppers
  • 3 Red chili peppers together approx. 330 g
  • 330 g Sugar
  • 1 shot Apple Cider Vinegar
  • 1 shot Lemon juice
  • 0,5 Sachets Gelierfix 1: 1
  1. Wash and remove the seeds from the peppers and chili peppers. Cut into large cubes and chop in a blender. Mix with the sugar and the gelation fix and bring to the boil for 5 minutes, stirring constantly. Make a gelling test and then pour into the prepared jars that have been boiled beforehand and close immediately. Turn upside down for 5 minutes.
  1. Had two red peppers and a few chili peppers that had to be used. Made 3 small jars. The next time I will increase that to one kilo so that there is enough left to give away :-).
Dinner
European
chilli jam (original recipe by nigella lawson)

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Lamb Fillet with Onion Mashed Potatoes and Green Garlic Beans

Packaged Beef Fillet on Vanilla Curry Lentils