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Chinese cabbage as a quick side dish

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Ingredients for 2 servings:

  • 500 g Chinese cabbage
  • 1 cup of crème fraîche, approx. 200 g
  • Salt
  • curry powder
  • 1 tbsp butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Dice the Chinese cabbage. Heat the butter in a saucepan and sauté the Chinese cabbage slightly. Add the crème fraîche and stir thoroughly. Season with salt and curry powder and serve. The cabbage tastes great with roasted turkey breast and rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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