Chinese cabbage – pan

Ingredients for 2 servings:

• 1 garlic clove(s)
• 2 tbsp olive oil
• 250 g minced beef
• 1 Chinese cabbage (approx. 500 grams)
• 1 can of tomatoes, pureed
• 200 ml vegetable stock
• 2 tbsp soy sauce
• 1 tbsp vinegar (sherry)
• 1 piece(s) ginger, thumb-sized, grated
• Coriander, ground
• Cayenne pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

fast and cheap

Peel the garlic and finely slice it, then sauté it in hot oil in a pan until softened. Add the minced meat and stir-fry until light brown. Season with salt (but not too much!). Halve the Chinese cabbage lengthwise, wash, and dry. Remove the stalk. Cut the halves crosswise into thin strips. Add the Chinese cabbage, soy sauce, and sherry vinegar to the minced meat in the pan. Add the passata, ginger, and vegetable stock, and stir-fry briefly. Season with coriander and cayenne pepper. Serve with basmati rice.