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Chinese cabbage soup with sausage balls

updated

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Ingredients for 4 servings:

  • 4 sausages
  • 2 bell peppers, red
  • 1.2 g Chinese cabbage
  • 1 tbsp oil
  • 1 liter meat broth
  • salt and pepper
  • Caraway seeds
  • 1 bunch parsley, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

quick and tasty soup

Press the sausage meat out of the skin and form into balls. Clean, deseed, wash, and slice the bell peppers. Clean, wash, and slice the Chinese cabbage, then let it drain slightly. Heat the oil in a large pot and sear the sausage balls. Add the Chinese cabbage and broth and cook over medium heat for about 10 minutes until wilted. Season to taste and sprinkle with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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