in China

Chinese pan

updated

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Ingredients for 4 servings:

  • 500 g turkey meat
  • 1 bunch of spring onions
  • 1 can sprouts (mung bean sprouts)
  • 1 pack of Chinese egg noodles
  • Soy sauce
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

prepared very quickly

Cook the noodles according to the package instructions. Cut the turkey into strips and fry briefly in oil. Meanwhile, peel and finely chop the leeks, and add them to the pan with the meat. Drain the bean sprouts and add them to the pan. Sauté everything briefly. Add the noodles and stir everything thoroughly again. Season with soy sauce. A very quick and delicious recipe from a good friend.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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