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Chinese sweet and sour sauce

updated

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Ingredients for 2 servings:

  • 9 tbsp pineapple juice
  • 9 tbsp vinegar
  • 3 tbsp rice wine or sherry
  • 4 tbsp soy sauce
  • 6 tbsp sugar
  • 6 tbsp tomato ketchup
  • Salt
  • 1 tbsp cornstarch, more if needed
  • some water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients, except the cornstarch, and heat while stirring. Bring to a boil briefly. Mix the cornstarch with a little water until smooth, then add and simmer briefly. If you want the sauce to be thicker, mix a little more cornstarch with a little water until smooth and stir into the sauce. Bring to a boil again briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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