in Recipes

Chive butter

updated

Spread the love

Ingredients for 4 servings:

  • 3 cloves garlic
  • 1 bunch of chives
  • 250 g butter (semi-skimmed butter)
  • ½ tsp sea salt
  • ½ tsp black pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Thermomix, Low fat, WW

For the Thermomix: Chop the garlic cloves and chives on speed 5 for 6 seconds. Scrape down the mixture with a spatula. Add the butter (cut into pieces), salt, and pepper. Mix on speed 4 reverse for 10 seconds. Done! Without the Thermomix: Finely chop the garlic and chives, mix with the room-temperature butter, and season with salt and pepper. Done! Delicious with steaks or simply on farmhouse bread. Best prepared the day before.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini chutney

Favorite summer drink