in Recipes

Choco Crossies Muffins

updated

Spread the love

Ingredients for 1 servings:

  • 250 g flour
  • 2 tsp baking powder
  • 100 g sweets (Choco Crossies)
  • 50 g chocolate sprinkles
  • 2 tsp cocoa, real
  • 50 g brittle and 3 tbsp extra
  • 2 eggs
  • 300 g yogurt
  • 100 g sugar
  • 75 ml oil
  • Cake icing (chocolate icing)
  • 12 paper baking cups

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick to make and ideal for children

Whisk the eggs until frothy, add the sugar, and continue whisking. Stir in the yogurt and oil. Crumble the Choco Crossies in a freezer bag. Mix with the flour, baking powder, cocoa powder, 50g of the praline, and the chocolate sprinkles, and quickly stir into the egg mixture. Preheat the oven to 180°C. Place the muffin cases in the muffin tin and fill the muffin cases with batter using a tablespoon. Bake the muffins for about 35 minutes, then let them cool. Cover with chocolate glaze and sprinkle with praline.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Minced meat sauce

Roux, guaranteed to succeed