in Recipes

Choco Crossies with Chili

updated

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Ingredients for 1 servings:

  • 300 g milk chocolate
  • 200 g dark chocolate
  • 100 g palm fat
  • 1 tbsp margarine
  • 1 packet of vanilla sugar
  • 170 g cornflakes
  • 200 g hazelnuts, walnuts or almonds, chopped, coconut flakes or similar.
  • 1 chili pepper(s), dried, without seeds and partitions or chili flakes
  • e.g. oat flakes

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour; Total time approx. 2 hours

simple and super delicious

First, melt the chocolate with the butter and margarine in a hot water bath, then add the chili. Meanwhile, weigh and crush the cornflakes, add the vanilla sugar and chopped nuts (any type, if desired) and mix. Then add them to the melted chocolate mixture and stir well. Then, using two cocktail spoons, scatter small mounds of chocolate onto a baking sheet lined with baking paper and refrigerate to harden. It’s best to keep the Crossies refrigerated afterward to keep them nice and crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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