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Chocolate almond cake with cherries

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Ingredients for 1 servings:

  • 200 g butter
  • 175 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • some rum flavor
  • 4 eggs
  • 1 packet of baking powder
  • 100 g chocolate shavings, dark or milk
  • 100 g ground almonds
  • 125 g flour
  • 1 jar sour cherries or other fruits, drained
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Combine the butter, sugar, vanilla sugar, salt, rum flavoring, baking powder, and flour in a bowl and mix with a hand mixer. Slowly beat in the eggs, one at a time. Finally, add the grated chocolate and almond flour and stir gently. Pour the batter into a greased baking dish (approx. 40 x 20 cm) and lightly press the cherries into the batter. Bake at 180°C (top/bottom heat) for 30-40 minutes. Alternatively, other fruits such as pears or apricots can be used.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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