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Chocolate almond cake with stevia

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Ingredients for 1 servings:

  • 225 g sunflower oil
  • 30 g stevia powder
  • 3 tbsp cocoa powder, unsweetened
  • 2 tsp cinnamon powder
  • 5 m.-sized eggs
  • 75 g almonds, ground
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 175 g flour
  • 1 dl milk

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

sugar-free

Combine the oil, eggs, and stevia powder in a blender until smooth. Then add the vanilla sugar and baking powder. Blend again with the blender. Then add the cocoa powder, ground almonds, and milk until smooth. Finally, mix in the flour and pour the batter into a 24 cm diameter cake pan. Bake in a preheated oven at 180°C (top/bottom heat) for about 30 minutes. Decorate as desired. I used lactose-free milk. I assume it shouldn’t taste any different with regular milk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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