John Myers
Chocolate Apple Cake
The perfect chocolate apple cake recipe with a picture and simple step-by-step instructions.
- 250 g Soft butter
- 200 g Sugar
- 4 small Apples
- 3 Eggs
- 250 g Flour
- 3 teaspoon Baking powder
- 1 pinch Salt
- 75 g Cocoa drink powder
- 2 tablespoon Water
- Line the 23 springform tin with baking aluminum foil. Peel, quarter and core the apples.
- 70g butter and 150g sugar with 2 tablespoons. Heat the water in a pan. Add the apples and simmer on both sides for 4 minutes. Place the apples with the round surface in the springform pan and pour in the liquid.
- Mix the remaining butter and sugar until creamy. Add the eggs, multiple, baking powder, salt and cocoa powder and stir everything well.
- Spread the dough over the apples. Preheat the oven to 180 ° C (convection 160 ° C). Bake for 50-60 minutes. Let cool for 5 minutes and then turn out onto a wire rack.
- Serve warm or cold with whipped cream.
- Bon appetit !!!
Facebook Comments