in Caribbean

Curry mix casserole

Spread the love

Ingredients for 4 servings:

  • 500 g chicken breast fillet(s)
  • 1 pt. ham, cooked
  • oil
  • Salt
  • curry powder
  • 1 can pineapple
  • 1 can of corn
  • 300 g potatoes
  • 1 bottle of curry sauce
  • 200 g cream
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Chop the meat and cooked ham into small pieces and fry in a little oil. Season with salt and curry powder. Boil and chop the potatoes. Place everything in a greased casserole dish, add the pineapple (be sure to reserve the juice) and corn. Mix the pineapple juice with the cream and curry sauce. Pour the sauce over the ingredients in the dish and bake the casserole at 180 degrees Celsius for about 20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nut cake with cherries from the tray

Chocolate apple rings