Chocolate Banana Cake

Ingredients for 1 servings:

• 1 cake base (sponge cake)
• 4 bananas
• 2 packs of white cake glaze
• 2 bars of chocolate
• 2 cups of cream
• 1 cup crème fraîche
• 2 packs of cream stiffener
• ½ liter of water

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

fast

Place the sponge cake on a cake plate and place a cake ring around it (of course, you can also make your own). Peel the bananas, halve them or cut them into bite-sized pieces, and place them on the base. Drizzle with lemon juice. Slowly bring 0.5 l of water, the cake glaze, and the chocolate to a boil (careful—it burns easily!) and pour over the bananas. Let cool. Whip the cream with the cream stiffener until stiff. Fold in the crème fraîche and pour over the cooled chocolate cream. Refrigerate until ready to serve and decorate as desired. Can be prepared the night before. Tip: If you like, you can spread the sponge cake with Nutella or apricot jam.