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Flatbread from the pan or waffle iron

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Ingredients for 1 servings:

  • ½ pack of dry yeast
  • 3 tbsp almond milk (almond drink)
  • 250 ml water, lukewarm
  • 500 g spelt flour
  • 1 tsp salt
  • 1 tsp oregano
  • 1 tsp herbs, Italian

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 25 minutes

Mix all ingredients into a smooth dough. Cover the dough and let it rest in a warm place. Bake the flatbread in a pan or smaller ones in a waffle iron.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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