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Autumn jam

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Ingredients for 1 servings:

  • 400 g apples
  • 400 g pear(s)
  • 400 g plum(s)
  • 300 g elderberries
  • 1 clove(s)
  • ½ stalk(s) cinnamon
  • 1,500 g gelling sugar, 1:1

Instructions

Working time approx. 10 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 10 minutes

Peel, halve, core, and cut the apples, pears, and plums into small pieces. Wash and drain the elderberries. Combine the fruit mixture with the spices and gelling sugar and let it steep for 3-4 hours. Then bring to a boil while stirring and simmer for 4 minutes. Remove the cloves and cinnamon stick, fill jars, and seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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