in Dessert Recipes

Chocolate bananas on coconut cream

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Ingredients for 4 servings:

  • 3 bananas
  • Cake icing (chocolate)
  • 400 ml coconut milk
  • 1 pack of pudding powder, vanilla flavor
  • 100 ml milk
  • 200 g whipped cream
  • 2 tbsp sugar
  • 2 tbsp desiccated coconut

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Heat the chocolate glaze. Peel and slice the bananas, place them on skewers, dip them in the glaze, and then let cool. Mix the pudding mix with a little milk. Bring the coconut milk to a boil with the remaining milk, stir in the pudding mix, and cook the pudding, stirring frequently. Add the sugar and coconut flakes, then let cool completely. Whip the cream until stiff and fold into the cold pudding. Spoon the cream onto dessert plates and top with the chocolate-covered bananas.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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