in Dessert Recipes

chocolate bananas

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Ingredients for 2 servings:

  • 2 bananas
  • 1 chocolate (cooking chocolate)
  • 1 tsp fat (e.g. Ceres)
  • 100 ml whipped cream
  • possibly lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, peel the bananas and then cut them in half to create two equal-looking pieces. Sprinkle with a little lemon juice, if desired, to prevent them from browning. Place the cooking chocolate and fat in a heatproof, microwave-safe dish. Microwave this for about 2.5-3 minutes at 750 watts. You can also melt the chocolate (though this will take more time) in a water bath. After the time has elapsed, stir the mixture until smooth. Then pour it over the bananas and refrigerate. When the chocolate layer is set, serve with whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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