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chocolate cake

updated

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Ingredients for 1 servings:

  • 4 packs of cream powder (chocolate)
  • 4 cups of cream
  • 1 shot of milk, or amount as required, optional
  • 1 pack of cake base, light, with 3 layers

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

super easy, super quick, super delicious!

Mix the cream powder with the cream. If it’s already a bit thicker, you can add more milk to make the cream creamier and fluffier. Then you lay out the first layer and spread about 1/3 of the custard cream on it. Now place the second layer on top and spread another 1/3 of the cream on it. Now goes the lid. Spread the cake with the remaining cream. If you like, you can also put little tufts on top. I usually leave them out because the cake always goes so quickly. The cake is incredibly delicious. I had this idea myself a few years ago and then implemented it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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