in Recipes

chocolate cake

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Ingredients for 1 servings:

  • 4 eggs
  • 250 g sugar
  • 200 ml oil
  • 200 ml orange juice
  • 300 g flour
  • 1 packet of baking powder
  • 3 tbsp cocoa powder
  • 200 g dark chocolate coating

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat oven to 200°C. Beat eggs with sugar until thick and creamy. Add oil and juice. Quickly stir in flour, baking powder, and cocoa. Pour batter into a greased loaf pan, bake in the oven at 180°C (convection oven) for 40-45 minutes, and let cool. Cover the cake with melted dark chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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