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Chocolate cake

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Ingredients for 1 servings:

  • 125 g butter
  • 250 g sugar
  • 3 eggs
  • 250 g flour
  • 4 tbsp cocoa powder
  • 1 tbsp vanilla sugar
  • 1 pinch of salt
  • 1 tbsp baking powder
  • 150 ml cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very juicy

Combine all ingredients in a bowl and mix thoroughly with a mixer on high speed for 2-3 minutes. Then pour the batter into a greased baking pan and bake at 175°C (350°F) for about 1 hour. Baileys can also be used to replace the cream, which gives the cake a very delicate flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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