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chocolate cake

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 250 g sugar
  • 350 ml milk
  • 150 g oil or butter
  • 3 eggs (size M)
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 1 tbsp flavoring (e.g. rum or orange)
  • 100 g cocoa
  • Fat for the mold
  • Breadcrumbs for the form
  • Cake icing (chocolate)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

juicy

Combine all ingredients one at a time in a mixing bowl and mix with a mixer until a batter forms. Pour the batter into a greased and breadcrumb-coated loaf pan (any shape works, it doesn’t have to be a square). Bake in a preheated oven at 180°C for 40-60 minutes (depending on the oven; top/bottom heat is best). Once the cake has cooled, spread it with chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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