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Chocolate cake in a glass for the microwave

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Ingredients for 2 servings:

  • 2 eggs
  • 75 g applesauce, unsweetened
  • 2 tsp sugar
  • 40 g wheat flour
  • 1 tsp baking powder
  • 2 tsp baking cocoa
  • 20 g dark chocolate chips
  • 20 g chocolate drops, white
  • 4 tbsp Nutella

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 16 minutes

Whisk the eggs with applesauce and sugar. Stir in the flour, baking powder, and cocoa powder. Finally, add the chocolate chips. Pour the batter into two tulip-shaped jars (500 ml) and microwave them for 2-3 minutes at 600 watts. Meanwhile, heat the Nutella in a water bath and then spread it over the warm cakes. Enjoy the cakes warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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