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Chocolate Cake with Liquid Core

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Chocolate Cake with Liquid Core

The perfect chocolate cake with liquid core recipe with a picture and simple step-by-step instructions.

  • 6 Pc. Eggs
  • 220 g Sugar
  • 150 g Chocolate
  • 240 g Flour
  1. Mix the eggs well with the sugar and flour. Make the butter and chocolate liquid and add to the rest. Put the finished mixture in small buttered molds and bake in the preheated oven at 180 degrees for about 10 minutes. Just take them out of the molds and serve.
Dinner
European
chocolate cake with liquid core

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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