in Recipes

Chocolate Cake with Liquid Core

5 from 4 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 413 kcal
Contents show

Ingredients
 

  • 6 Pc. Eggs
  • 220 g Sugar
  • 150 g Chocolate
  • 240 g Flour

Instructions
 

  • Mix the eggs well with the sugar and flour. Make the butter and chocolate liquid and add to the rest. Put the finished mixture in small buttered molds and bake in the preheated oven at 180 degrees for about 10 minutes. Just take them out of the molds and serve.
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Nutrition

Serving: 100gCalories: 413kcalCarbohydrates: 77.8gProtein: 6.2gFat: 8.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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