in Recipes

Chocolate cake with tangerines

Spread the love

Ingredients for 1 servings:

  • 1 sponge cake
  • 2 cans of tangerine(s)
  • 12 chocolate kisses
  • 250 g cream cheese
  • 1 tsp lemon juice
  • 25 g sugar
  • 150 g sour cream
  • 500 ml whipped cream
  • 3 points cream stiffener

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Bake a sponge cake or use a ready-made cake base. For the filling: Drain the mandarins thoroughly in a sieve. Reserve 18 mandarin orange segments for garnishing and scatter the rest over the base. Carefully separate the marshmallow wafers and set aside for garnishing. Using a hand mixer fitted with a whisk, combine the foam mixture with the quark, sugar, lemon juice, and sour cream. Whip the cream with the cream stiffener until stiff and fold it into the quark mixture in portions. Spread the mixture over the base and chill for 1 hour. Garnish the cake with quartered marshmallow wafers and mandarin orange segments.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheese spaetzle

Apple fritters