in Dessert Recipes, France

Chocolate cake without baking powder and flour

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 125 g dark chocolate with at least 45 percent cocoa content
  • 60 g sugar
  • 3 m.-sized eggs
  • 1 packet of vanilla sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Melt the butter and chocolate in a double boiler. Using a hand blender, combine the eggs with the sugar and vanilla sugar until the sugar is completely dissolved. Then stir in the melted chocolate mixture and pour the batter into a greased baking dish. Then refrigerate the dish until the air bubbles disappear. Bake in a preheated oven (convection oven) at 180°C for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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