in Dessert Recipes, France

Best chocolate cake

updated

Spread the love

Ingredients for 1 servings:

  • 250 g chocolate (at least 50%)
  • 125 g margarine
  • 125 g sugar
  • 3 eggs
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very fast, very juicy, very chocolatey

Melt the chocolate and butter in a double boiler. Whisk together the eggs and sugar and add to the butter-chocolate mixture. Pour the batter into a greased baking dish. Refrigerate for about half an hour. Bake at 200°C for half an hour.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Solyanka

Grilled trout