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Chocolate cake without chocolate

updated

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Ingredients for 1 servings:

  • 125 g butter, soft
  • 40 g sugar
  • 3 eggs
  • 1 packet of vanilla sugar
  • 200 g cream
  • 200 g drink powder, something containing cocoa, e.g. Kaba, Nesquik
  • 200 g flour
  • 2 tsp baking powder
  • n. B. chocolate glaze

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour

moist chocolate cake with cream and cocoa

Cream the butter with sugar and vanilla sugar until fluffy, then gradually beat in the eggs. When the mixture is thick and creamy, combine the flour with the baking powder, sift, and briefly stir in with the cocoa powder and cream. Pour the batter into the prepared cake tin and bake at 180°C (top and bottom heat) for 50-55 minutes. Once cooled, glaze with chocolate, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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