in USA or Canada

chocolate cookies

updated

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Ingredients for 1 servings:

  • 175 g flour
  • 1 tsp baking powder
  • 125 g margarine, soft
  • 90 g brown sugar
  • 60 g sugar
  • 3 drops flavoring (vanilla)
  • 1 egg(s)
  • 125 g dark chocolate
  • Grease for the tray

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

simple, quick, inexpensive preparation – very good taste

Chop the chocolate. Place it in a bowl with all the other ingredients and mix well. Using a tablespoon, drop the dough in portions onto a greased baking sheet. Leave enough space between each portion as the dough will rise (mine get about the size of a fist). Bake in a preheated oven at 190°C for about 10-12 minutes until golden brown. Then, using a palette knife or similar tool, transfer the cookies to a wire rack and let cool. Store the cookies in a tin. They taste best after about 1-2 days. Variations: The chocolate can also be replaced with white chocolate. Chopped nuts, coconut flakes, or raisins can also be added to the dough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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