in USA or Canada

Chocolate cookies

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Ingredients for 1 servings:

  • 100 g butter, soft
  • 250 g sugar
  • 1 pinch of salt
  • 2 eggs
  • 250 g flour
  • 1 tsp baking powder
  • 1 tbsp water
  • n. B. cocoa powder and chocolate pieces
  • Grease for the tray

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

without almonds, a culinary delight for young and old chocolate fans

Combine butter, sugar, salt, and eggs in a bowl. Combine baking powder and flour and stir into the ingredients. Now add water, chocolate pieces, and cocoa powder. Preheat oven to 170 degrees Celsius (350 degrees Fahrenheit). Grease a baking sheet, place small mounds of dough on it, and bake for about 15-20 minutes. Let cool and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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