in Drink Recipes

Chocolate eggnog

updated

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Ingredients for 1 servings:

  • 6 egg yolks
  • 300 ml alcohol, 96%
  • 200 ml cream
  • 500 ml condensed milk
  • 200 g sugar
  • 20 g vanilla sugar
  • 150 g dark chocolate

Instructions

Working time approx. 10 minutes; Rest period approx. 3 days; Cooking/baking time approx. 10 minutes; Total time approx. 3 days 20 minutes

Heat the chocolate, cream, and condensed milk in a saucepan until dissolved. Then let it cool slightly. While cooling, stir frequently with a whisk to prevent a skin from forming. Whisk the egg yolks with the sugar and vanilla sugar until frothy. While stirring constantly, add the chocolate milk first, followed by the alcohol, a little at a time. Bottle and let it sit/mature for a few days. Tip: The sugar and chocolate content can be increased as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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