Chocolate Fudge Cookies

Ingredients for 1 servings:

• 115 g walnuts, chopped
• 60 g flour
• 1 tsp baking powder
• 1 pinch of salt
• 450 g dark chocolate
• 60 g butter, diced
• 300 g sugar
• 4 eggs, room temperature
• 1 packet of vanilla sugar
• 100 g chocolate, whole milk, chopped
• 100 g chopped white chocolate

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

For 20 American chocolate cookies

Preheat the oven to 180°C (top and bottom heat). Mix the flour, baking powder, and salt in a bowl. Melt the dark chocolate with the butter in a double boiler and then let it cool to room temperature. In another bowl, beat the eggs, sugar, and vanilla sugar on high speed for about 5 minutes until fluffy. Slowly stir the cooled dark chocolate mixture into the egg mixture. Then add the flour mixture. Stir in the chopped walnuts and the remaining chocolate. Place tablespoon-sized heaping cookies on the baking sheet, making sure there is about 2-4 cm of space between each cookie, as they will expand over time. Bake for about 12-15 minutes at 180°C (top and bottom heat). The cookies should then have cracks, a soft center, and be not completely firm. Makes about 20 cookies.