in Dessert Recipes

Chocolate-ginger mousse

updated

Spread the love

Ingredients for 6 servings:

  • 250 g dark chocolate
  • 4 dl whipped cream
  • 80 g butter
  • 2 egg yolks
  • 1 tsp ginger, freshly grated
  • 1 tbsp vanilla sugar
  • 1 tbsp juice (agave syrup or honey)

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

light and easy treat

Melt the chocolate and butter in a double boiler. Add the grated ginger and let the mixture cool. Whisk the egg yolks with vanilla sugar and agave syrup (or honey) until frothy and stir into the cooled chocolate mixture. Whip the cream until semi-stiff and fold into the mixture. Ladle the mousse into bowls and chill for about 3 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vanilla Tart

Melon salad with feta