John Myers
Ingredients for 5 servings:
- 500 g quark
- 200 g cream
- 8 chocolate kisses
- 1 packet of vanilla sugar
- 500 g applesauce
Instructions
Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes
a quick, simple but special dessert
Remove the bottoms of the marshmallows and set aside (these are great for decoration). Mix the marshmallow “heads” with the quark and vanilla sugar, preferably with a hand mixer. This will break the chocolate from the marshmallows into nice little pieces. Whip the cream in a tall mixing bowl until stiff peaks form. Combine the cream and the quark-marshberry mixture. Pour the mixture into tall dessert glasses, alternating with the applesauce. The taller the glasses, the more layers you can make. Refrigerate the glasses for at least two hours. Once the mixture has cooled, decorate and arrange the whole thing. The dessert needs to be refrigerated for about two hours before eating so that the mixture can firm up a bit. Please keep this in mind when planning. For those with a sweet tooth: As you can see from the ingredients, this recipe has almost no added sugar. Depending on the type of apple (or applesauce), you can sweeten it to taste. Tips: Depending on the size of the container, you can also decorate the dessert with caramelized apple pieces. Simply melt granulated sugar slowly in a non-stick pan, toss the apple slices in it, and let them cool on a sheet of baking paper. Be careful, melted sugar is very hot! You can also use the exact same mixture to make a fantastic marshmallow cake. It’s a hit at children’s birthday parties. Simply spread the quark and marshmallow mixture on a sponge cake base (or between two Vienna cake bases) and spread it evenly all around.
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