John Myers
Ingredients for 1 servings:
- 240 g flour
- 1 tsp baking powder
- 1 pinch of baking soda
- 1 pinch of salt
- 100 g sugar
- 60 ml oil
- 1 egg(s)
- 125 ml milk
- 75 g cocoa powder (not instant powder)
- 200 g chocolate sprinkles
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
enough for 12 pieces
Mix the flour, baking powder, salt, sugar, and cocoa powder and sift into a bowl. Lightly crack the egg and whisk it with the milk and oil. Add the egg mixture to the flour mixture and mix gently until a slightly thick batter forms. Fold in the chocolate sprinkles. Fill the batter into the holes of a prepared muffin tin. Bake in a preheated oven at 200°C (convection oven) for approx. 20-25 minutes. Then let it rest in the tin for approx. 5-10 minutes. Caution: Muffin batter should never be worked with an electric mixer for longer than 1 to 1.5 minutes, otherwise the batter will be overmixed, become tough, and won’t rise properly during baking. In my experience, it’s best to mix with a whisk and some elbow grease.
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