Chocolate muffins / cup cakes – super chocolatey

Ingredients for 1 servings:

• 200 g dark chocolate, coarsely chopped
• 150 g butter
• 120 g Stevia with granulated sweetener (crystalline) or sugar
• ¼ tsp vanilla powder
• 3 eggs
• 50 g flour
• 120 g cream cheese
• 60 g butter, soft
• 90 g powdered sugar
• 1 bag of vanilla sugar
• chocolate sprinkles to taste

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 20 minutes

with Stevia and very little flour, makes 12 pieces

For 12 cupcakes. Preheat oven to 160°C (top/bottom heat). Melt the dark chocolate with half of the butter over a double boiler. Beat the remaining butter, stevia or sugar, and vanilla with a hand mixer until fluffy. Then stir in the melted chocolate. Add the eggs one at a time and mix well. Finally, briefly stir in the flour. Divide the mixture between the cupcake cases and bake for about 18-20 minutes. Let cool on a wire rack. For the frosting, mix the cream cheese, softened butter, vanilla sugar, and powdered sugar with a mixer until thick and sticky. Stir in more powdered sugar if necessary. Pipe onto the muffins using a piping bag and decorate with chocolate sprinkles or similar. Tip: When using crystalline stevia, make sure it can be used 1:1 with sugar; this will be stated on the package.