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Chocolate Muffins (without Egg and without Milk)

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Chocolate Muffins (without Egg and without Milk)

The perfect chocolate muffins (without egg and without milk) recipe with a picture and simple step-by-step instructions.

  • 300 g Flour
  • 180 g Sugar
  • 1 packet Baking powder
  • 1 packet Vanilla sugar
  • 0,5 teaspoon Salt
  • 4 tablespoon Cocoa powder
  • 150 Milliliters Rapeseed oil
  • 250 Milliliters Water
  • 100 g Ruf Chocolate Chunks
  1. Mix all ingredients, except for the chunks, into a batter. Stir in the chunks at the very end. Spread evenly in a greased muffin tin (for 12 muffins). Bake at 180 ° C top and bottom heat for about 20-30 minutes
Dinner
European
chocolate muffins (without egg and without milk)

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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