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Chocolate Nut Cake

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Ingredients for 1 servings:

  • 250 g fat
  • 160 g sugar
  • 5 eggs (separated, beaten egg whites)
  • 150 g chocolate, grated
  • 120 g flour
  • 1 tsp baking powder
  • 125 g nuts, chopped
  • 1 tbsp vanilla sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the fat, sugar, vanilla sugar, egg yolks, flour, and baking powder, then stir in the chocolate and nuts. Finally, fold in the beaten egg whites. Bake the whole thing in the oven at 150°C for 60-90 minutes – use a toothpick to test. If you increase the temperature, the cake will burn very quickly and won’t be cooked on the inside.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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