in Recipes

Chocolate-nut cream

updated

Spread the love

Ingredients for 1 servings:

  • 50 g dark chocolate, vegan
  • 100 g coconut oil
  • 50 g hazelnut butter
  • Maple syrup, to taste

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Vegan spread

Bring a little water to a boil in a saucepan. Place a stainless steel bowl on top of the pan and slowly heat the chocolate until it melts. Let the chocolate cool slightly and stir it into the oil. Stir in the hazelnut butter. Sweeten the chocolate-nut spread with maple syrup to taste. Store the finished spread in the refrigerator.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sesame spread variant 1

Cheese – Egg – Salad