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Chocolate Peanut Spread

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Chocolate Peanut Spread

The perfect chocolate peanut spread recipe with a picture and simple step-by-step instructions.

  • 40 g Coconut oil
  • 100 g Peanut butter (creamy or crunchy, whichever you prefer)
  • 100 g Chocolate (take one you like here too)
  1. Let coconut oil and peanut butter melt in a water bath. Break the chocolate into pieces and let it melt. Stir well until everything has combined homogeneously. Pour into a screw-top jar or a sealable can, let it cool down and enjoy.
  2. I used milk chocolate for my spread. But I can also imagine that with dark chocolate.
  3. Is certainly also suitable for refining cakes / tarts.
Dinner
European
chocolate peanut spread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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