in Dessert Recipes

Chocolate pudding from the pudding mold

updated

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Ingredients for 4 servings:

  • 50 g butter or margarine
  • 150 g sugar
  • 4 tbsp milk
  • 3 eggs
  • 1 tbsp rum
  • 2 packets of vanilla sugar
  • 1 pinch of salt
  • 40 g starch flour
  • 100 g breadcrumbs
  • 30 g cocoa powder
  • 1 tsp baking powder
  • 30 g ground almonds
  • Fat, for the shape
  • Breadcrumbs, for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Beat the butter and sugar until fluffy, then whisk the milk and eggs thoroughly and add to the pan. Combine the rum with the vanilla sugar and salt and add to the pan. Combine the cornstarch, breadcrumbs, cocoa powder, and baking powder and stir into the egg mixture with a mixer. Finally, add the ground almonds. Grease a sealable pudding dish with butter and sprinkle with breadcrumbs. Pour the mixture into the dish and simmer in a water bath for 90 minutes. Turn the pudding out and serve warm or cold with whipped cream, as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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